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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-24-2013, 03:10 PM | #1 |
On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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European sea bass ... Need I say more?
Oh man, I like fish but I love the sea bass, it can be compared with any other sea bass.
I went to the market and in the summer the prices are very high, but now it was just right. So, ... Check out the end, my little girl (1 1/2) is munching away If she likes it, who wouldn't?
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Check out my youtube channel BBQpitmasterx! |
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01-24-2013, 04:35 PM | #2 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Great work PMX. I was worried the pan wouldnt fit. Any residual fish funk leftover in the ceramic?
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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01-24-2013, 11:01 PM | #3 | |
On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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Quote:
Non, what so ever! Save to try!
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Check out my youtube channel BBQpitmasterx! |
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01-25-2013, 08:18 AM | #4 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks good!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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01-25-2013, 08:33 AM | #5 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Cute Cute kiddo there! And the food looks mighty fine as well, thanks for sharing!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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01-25-2013, 11:46 AM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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-"Lekkere vis?"
-"Mmmja!" -"proost!....*ching*" Geweldig...beste stuk van het hele filmpje! -"Does the Phish taste good?" -"Mmmyeah!" -"Cheers!...*ching* Best part of the whole vid!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-25-2013, 12:05 PM | #7 |
Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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I wish my son (2 years old) would eat like that. Fish looked great.
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WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.) |
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01-25-2013, 12:33 PM | #8 |
is one Smokin' Farker
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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Fresh and tasty!
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Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR] |
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01-25-2013, 01:33 PM | #9 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Very nice sir!
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J Crunch |
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01-25-2013, 04:25 PM | #10 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Well done cook and video. Your daughter was scarfing down that fish at the end. Looked like she didn't want any part of the carrots though.
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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01-25-2013, 05:19 PM | #11 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Nice video good looking fish brotha, who would of thunk it that cooking foods at high temps leads to moist meats, seeing your daughter toast was unexpected and funny I really LOL.
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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01-25-2013, 06:57 PM | #12 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
This gets heavy rotation but it seems few pick it up!
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Hold my dang beer... |
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01-25-2013, 11:22 PM | #13 |
On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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Fast & Hot, fall of the bone, moist meat! gotta love it!
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Check out my youtube channel BBQpitmasterx! |
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01-25-2013, 11:42 PM | #14 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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oh shu'up, you overlooked the fish!<grouchiest winter cabin fever woodpile mod>
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Hold my dang beer... |
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01-26-2013, 12:00 AM | #15 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Thanks. That was fun and how could it not be with the ending. The fish looked great too. Thanks for putting it together.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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Tags |
fish, pitmasterx, sea bass |
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