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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-11-2012, 08:57 PM   #16
martyleach
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Join Date: 12-17-10
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I thought it was the new tuna trend of lip piercings....
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Old 12-12-2012, 09:57 AM   #17
aawa
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Quote:
Originally Posted by halfprice View Post
Its a rope the deck hands tie on. They use it to help lift the tuna out of the fish holds. You can see them better here.




Jerry
Great looking tuna you caught there. I miss working at the restaurant I was at when I was younger. We had the charter sports fishing boats docked about 10ft from the restaurant. I would get the fishermen to come up for some beers during happy hour while their fish got butchered. I would buy the fishermen beers in trade for fresh fish. I would go home with whole loins of tuna and ziplock with huge mahi fillets.
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