|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
11-24-2012, 09:47 PM
|
#1 |
|
somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
|
First chicken into the briny deep...
Of my fridge. Using Patio Daddio's turkey brine... Looking forward to tomorrow's dinner.
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
|
|
|
11-24-2012, 10:34 PM
|
#2 |
|
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
|
Sounds great LMJ!!!
__________________
"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
|
|
|
|
11-24-2012, 10:38 PM
|
#3 | |
|
somebody shut me the fark up.
  
Join Date: 07-19-11
Location: In the Marsh
|
Quote:
__________________
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
|
|
|
|
|
11-25-2012, 10:44 AM
|
#4 |
|
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
|
Happy....
 In the brine - I did cut down on the salt some since I used table salt and there is salt in the Old Bay...  Rinsed and back in the fridge to dry off... 
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
|
|
|
|
11-25-2012, 03:28 PM
|
#5 |
|
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
|
Nice! Please let me/us know what you think.
John |
|
|
|
|
11-25-2012, 05:50 PM
|
#6 |
|
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
|
OK - I'm a believer!!!
John - that was the most moist tender chicken I have ever cooked. Had an oven stuffer roadster that I tossed in the brine last night around 10:00. Took it our this morning about 10:00 and rinsed it. Cooked it in the oven (sorry guys) @ 350° for 2 hours and let it rest for 15 minutes. As we were finshing dinner Big Al said - "wonder how that would work with a deboned turkey, cause they are on sale for $0.59/lb right now.... " Guess I know what I'm doing this weekend... Next time I will use all the salt called for. Very subtle flavoring, which was nice. Will be sharing this one.
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
|
|
|
| Thanks from: ---> |
|
11-25-2012, 05:59 PM
|
#7 |
|
On the road to being a farker
Join Date: 07-14-12
Location: Orting Wa up on the hillside of a Volcano Mt. Rainier
|
I did a yardbird yesterday and seasoned on the out side with just salt and pepper. It turned out pretty tasty.
|
|
|
|
| Thanks from:---> |
|
11-25-2012, 06:05 PM
|
#8 | |
|
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
|
Quote:
making happy eaters. John |
|
|
|
|
|
11-25-2012, 07:17 PM
|
#9 |
|
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
Brining is (imho) definitely worth the extra work.
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
|
|
|
12-21-2012, 04:00 PM
|
#10 |
|
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
|
I'm going to also try this.
|
|
|
|
|
| Thread Tools | |
|
|
