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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-16-2010, 06:32 AM | #1 |
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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Fire extinguishers
Good morning,
What type of fire extinguisher are being used or mandated at comps? Will a ABC work, or do i need a commercial rated ABC or other? Thanks for any help, jon |
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04-16-2010, 07:17 AM | #2 |
Got Wood.
Join Date: 11-24-09
Location: St. Petersburg, FL
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Any small 5lb extinguisher. I have one on-hand, but they're never checked for at comps.
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[URL="http://www.heavenlyhogbbq.com"]HEAVENLY HOG BBQ TEAM[/URL] Bubba Grills Reverse Flow Stick Burner Backwoods Party Smoker [EMAIL="[email protected]"]Contact Us[/EMAIL] |
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04-16-2010, 07:30 AM | #3 |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
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I take 2x 5 pounders, and I have had them checked to ensure they were full. I saw a team whos charge was low and they made them get another one.
Sal |
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04-16-2010, 07:37 AM | #4 |
Full Fledged Farker
Join Date: 02-16-09
Location: Seminole, FL
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You might want to check to make sure each contest has the same requirement. KCBS might have a different requirement than FBA for example.
Your best bet is to just hire a local fire department to hang out at your site........
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Dan-Rub Me Tender Memphis BBQ Team Lang 84 Deluxe Warmer Lang 84 Deluxe Warmer with Chargrill Great Outdoors Smokey Mountain |
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04-16-2010, 07:56 AM | #5 |
On the road to being a farker
Join Date: 01-17-10
Location: Thornwood, NY
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Class K extinguishers were approved as a class somewhere about 1997 or 98. They were targeted almost exclusively for commercial kitchens because of the changes of cooking styles to different types of fats and fat content.
Halon is also very much used in commercial kitchens, but expensive to recharge. But considering all (like price $$$)...I'd advise EVERYONE to buy and use Dry Chem (class B) extinguishers. Once I worked with and saw how superior they were to all other methods in putting out diesel fuel and jet fuel fires in a training pit, there was NO QUESTION in my mind. |
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04-16-2010, 07:59 AM | #6 |
Full Fledged Farker
Join Date: 11-01-09
Location: West Des Moines, IA
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From the 2010 KCBS Rules: "Contestants shall provide all needed equipment, supplies
and electricity, except as arranged for in advance. Contestants must adhere to all electrical, fire and other codes. A fire extinguisher shall be near all cooking devices." So there's really no guidance from KCBS about size and type of extinguisher. You should check with the Contest Organizer to see if the local FD has any special requirements.
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Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD. "Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law |
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04-16-2010, 08:33 AM | #7 | |
Full Fledged Farker
Join Date: 08-31-08
Location: Kansas City, MO
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Quote:
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"Bacon is the gateway meat." - Chef Ryan Farr Carpe Lardum! Dark Horse BBQ Competition Team KCBS Master CBJ Certified Moink Baller Good One "Open Range" Smoker, WMS (Cirqa 1983), Rescued NB offset, Modified ECB, No-name Charcoal Grill, Perfect Flame Gasser, Weber 22.5" One Touch Silver |
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04-16-2010, 09:12 AM | #8 |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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04-16-2010, 09:14 AM | #9 |
On the road to being a farker
Join Date: 01-17-10
Location: Thornwood, NY
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04-16-2010, 09:31 AM | #10 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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I've been to plenty of contests that check your fire extinguishers. I've been to them where the cooks were not warned and the fire marshall came through. If you didn't have a up to date one, with tags and/or a receipt that had to be 5 pound variety. You had to run to the store. Fortunately, I have one and get it re-tagged every year. but if you were in a rv like me, what would you do?
Better off having one. I also carry a CO2 one that I would only use in my smokers. It's not tagged because it costs too much. But those other one's are just for show for the marshall. My real one I keep in the rv. No need to ruin a perfectly good smoker blasting it with the wrong chemical fire extinguisher.
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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Thanks from: ---> |
04-16-2010, 11:51 AM | #11 | |
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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Quote:
Will wally world have them or do i need something else? I have a couple of old extinguishers but they are out of charge and rated for wood.- A The bigger one is sentry ss 2 1/2 b model but a rating. Thanks for the help I am trying to get organized for a practice cook soon and possibly a comp later this year. Pending funding. jon |
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04-16-2010, 12:54 PM | #12 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Get a ABC fire extinguisher. I'd recommend getting a 5 pound one. While some contests accept one of those smaller 2 1/2# Sentry's. Most will require a 5# one for the length of the blast. They want to make sure fires are out.. I believe that Home Depot's have the larger one's. Keep your receipt for it. That will show that it is up-to-date. I found out that those big box stores like to buy them and hold them. Mine was over 1 year old when I bought mine from the stamp on the bottom of it.
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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Thanks from:---> |
04-16-2010, 10:09 PM | #13 |
On the road to being a farker
Join Date: 08-29-08
Location: Nelsonville, Ohio
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As a firefighter and one of those fellows that might inspect you. I would agree with Scotty, a 5lbs ABC all purpose fire extinguisher is your best bet, and easiest to find. Another one would be a class A pressurized water extinguisher. They can be filled with water and pressuized with any air compressor. Those are the big silver ones you see hanging in schools. They are hard to find, and they can be expensive.
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KCBS Member - Lang Model 60 - Brinkman Bullet - [email protected] |
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04-17-2010, 12:14 AM | #14 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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I'm not real sure that presurized water is the way to go on a grease fire, especially if you have electricity (Guru, Traeger, FEC, etc.) involved.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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04-17-2010, 05:39 AM | #15 |
Full Fledged Farker
Join Date: 07-09-08
Location: Shawnee, KS
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Water and grease = BIG fire
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Co-Founder and Executive Director of Operation BBQ Relief - [URL="http://www.operationbbqrelief.org"]http://www.operationbbqrelief.org[/URL] Partner in CompBBQ - A Competition Management System [URL="http://www.CompBBQ.com"]http://www.CompBBQ.com[/URL] Sticks-n-Chicks BBQ Team Warm Smoke, Blue Skies...Best of days | Yoder 640 | FEC-100 | ABS Qube | 3 UDC's | WSM | KCBS CBJ |
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