PBrug
Full Fledged Farker
Made a few Boneless Pork Loin Chops on the Weber Performer. Brined them overnight in a little kosher salt, brown sugar and spices. Smoked with a some Apple and Hickory chunks, then grilled and finished off the heat after saucing. Very happy with the results. When I was a kid, pork chops meant dried out, breaded, fried, then baked, thin slices of pork that required lots of beverages to wash them down. These chops had plenty of moisture.
Few pics of the cook. Don't mind the canned carrots for the side. Not a lot of time to do sides after work...
Thanks for looking!
Few pics of the cook. Don't mind the canned carrots for the side. Not a lot of time to do sides after work...
Thanks for looking!