[Thingfish]

I usually fire mine up every weekend and cook enough to provide meals throughout the week. I will cook tomorrow. I will hang pork spareribs and chicken, ABTs and a chuck steak.

Timing is something you can experiment with on the PBC. You should get a solid 6 to 8 hours from a coal basket. My plan for tomorrow:

- Chicken and ribs on at the beginning of the cook
- Chicken off at two hours, ABTs and chuck steak on
- Ribs off at 3 1/2 to 4 hours, ABTs off at the same time
- Chuck steak stays on until probe tender

Everything will be hung. I may transition the chuck steak to wrapped in butcher paper on the grate once everything else is off.