Quote:
Originally Posted by Teleking
That is the gourmet model which is the entry level line. The same steel as the more expensive classic but stamped instead of hand forged.
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As far as I know that is the only brisket slicer that Wusthof makes.
Here is a discussion from when it was on sale earlier in the month. Post 6 has links to the development of the slicer is anyone is curious about what makes it different that other slicing knives.
http://www.bbq-brethren.com/forum/sh...d.php?t=218457