One thing to keep in mind...
The carcass is graded based on a sample taken from the ribeye primal, not the brisket, so, a brisket from a select carcass could be 'better' than one from a prime carcass. I just depends on the cow and the marbling.
Yes, you have a better shot at getting a better brisket from prime or even choice, but you just can't go by the grading alone.
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