zippy12
is Blowin Smoke!
long day here
https://cooking.nytimes.com/recipes/1017729-sausage-ragu
so I butchered this recipe and added...
My smoked bacon ends
hot pepper flakes
My Italian sausage
and red wine
Now for the pics!
get the water out!
The reducing moisture and concentrating flavors is the key here...
Enjoy!
-Zippy
https://cooking.nytimes.com/recipes/1017729-sausage-ragu
so I butchered this recipe and added...
My smoked bacon ends
hot pepper flakes
My Italian sausage
and red wine
Now for the pics!
get the water out!
The reducing moisture and concentrating flavors is the key here...
Enjoy!
-Zippy
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