Quote:
Originally Posted by AClarke44
Hey Deebo I forgot to tell you one thing about chicken. Crack the lid on the PBC about an inch the last 15-20 minutes of the cook to raise the temp. It'll get your skin crispy and yummy!
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I think I read that back on page 60something. Thanks for the reminder. I'll do that for sure!
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Newest addition to the family: Franklin Offset Smoker
OG Pit Barrel Cooker
Camp Chef Smoke Vault 24"
Weber Performer w/ Vortex and Slow-n-Sear
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Blue Superfast Thermapen
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