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Old 10-16-2015, 05:59 PM   #1509
Deebo
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Join Date: 09-18-15
Location: Greenfield, Wi
Name/Nickname : Deebo
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Quote:
Originally Posted by AClarke44 View Post
Hey Deebo I forgot to tell you one thing about chicken. Crack the lid on the PBC about an inch the last 15-20 minutes of the cook to raise the temp. It'll get your skin crispy and yummy!
I think I read that back on page 60something. Thanks for the reminder. I'll do that for sure!
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