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Pit Barrel Cooker (PBC) Appreciation Thread
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10-16-2015, 03:32 PM
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th3r00st3r
On the road to being a farker
Join Date: 04-22-15
Location: San Dimas, CA
Had some family visiting last weekend from No. Cal. Did a Pork Butt on Sat. and a 14 lb brisket on Sun., burnt ends and all. It was delicious.
Only bad part about it was I didn't take any pics.
Thanks from:--->
AClarke44
th3r00st3r
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