Quote:
Originally Posted by KevinJ
Get the full size upper grate, the bottom grate is actually made up of 2 half grates, if grilling you can use the full size upper as your bottom grate (fits perfectly) and the 2 half grates as an upper grate. I do this quite often when grilling or doing reverse sears. For MAK 1 Star users you need to have the flame zone insert which come with the 2 grates that run side to side instead of front to back.
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If you have the full size upper grate in place and load both levels to the gills how hard is it to get to the areas at the back of the cooker covered by the upper grate?