Beef back ribs on mini-UDS

huskerfan1200 · Mar 31, 2020

2nd day of 'distance learning' here in MN and it is really nice outside...much too nice to stay in front a computer all day.

Did a quick freezer-dive and found some beef back ribs. Took advantage of the recent Oakridge sale and am trying the Black Ops brisket rub today. Using Cowboy lump and cherry chunks.

Got the mini-UDS to temp, rub em down and threw em on. Should be done for supper.

Cheers,

jstrand · Mar 31, 2020

Excellent!
Yesterday and today are beautiful. No distance thing for me. Road construction must go on(Surveyor with MnDot), I will say it's kind of pleasant on the freeways, Hwy 5 today at the airport I only saw 2 or 3 planes and the roads are pretty empty.
I bet they turn out awesome.

KClandcruiser · Mar 31, 2020

Looking good so far! That mini UDS looks cool. I've got some black ops from that sale that I need to try soon. I have a rack of short ribs in the freezer that I think is calling out for that treatment

huskerfan1200 · Mar 31, 2020

About 2 hours in at 275*. Decided to spritz cause I have nothing else to do.

huskerfan1200 · Mar 31, 2020

Getting some Baker's Peak potatoes ready for the side dish

huskerfan1200 · Mar 31, 2020

Nuts...ribs are done and potatoes aren't even on yet! Wrap and rest, have a beer.

cowgirl · Mar 31, 2020

Great lookin' ribs!

huskerfan1200 · Mar 31, 2020

Was a good meal.

tom b · Mar 31, 2020

You nailed those ribs, nice job man!

Stingerhook · Mar 31, 2020

One fine looking plate!

Beef back ribs on mini-UDS

huskerfan1200

Knows what a fatty is.

jstrand

Full Fledged Farker

KClandcruiser

is one Smokin' Farker

huskerfan1200

Knows what a fatty is.

huskerfan1200

Knows what a fatty is.

huskerfan1200

Knows what a fatty is.

cowgirl

somebody shut me the fark up.

huskerfan1200

Knows what a fatty is.

tom b

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

Similar threads