Good question Phil,
Pathogens related to vegetables:
E-coli 0157:H7...........Alfalfa sprouts, lettuce,raw ground beef.
Salmonella........Raw fruits and vegetables.
Bacillus Ceres.......Grains, meats, vegetables.
Vegetables can also carry Hepatitis A when infected through poor handling from an infected person.
Of course there are other things such as parasites, fertlizers, pesticides.....
that can contaminate veggies.
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