Cutting chicken is easy...but then I used to have to butcher 1 to 4 cases a day...that being said, if you won't use the legs at home or as "finger food" it would be a waste of money and time.
Like Tim said, we just go with a big pack of thighs from Sam's (usually) and trim them the way we like them.
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Dave
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element),
Pit Boss Tailgater pellet pooper.
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