Quote:
Originally Posted by Czarbecue
It’s called versatility, broham. And drive to Rockinar’s place. I only recall a Klose on his patio.
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Lol at versatility.
I guess rockinarse klose was "cheap junk" since he is buying TWO new stick burners
Quote:
Originally Posted by Rockinar
I have an Evie Mae's 24x60" trailer on order and a Moberg 250 gallon on order.
Plan is to use the Evie Maes till the Moberg is ready.
Pellets are so tempting. I've tried to come up with reasons to buy one. Mainly the convenience. But the food that comes off them does not even look good. My thought was just use a pellet for quick chicken cooks and what not during the week. I have looked at tons of videos. The food off them does not even look good. And some of these quality pellets cost more than offsets. I aint doing it...... |
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3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN!
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