Thread: pork loin help
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Old 05-03-2009, 02:59 PM   #6
Smokin' Joe
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Quote:
Originally Posted by Ron_L View Post
I agree with RTD. 140 and the carry over will take them to 145. Don;t forget to brine the loin. Oops... just reread your post. Sounds like it's too late for brining
Tell me more about this brine Ron...anything special you like in it and how long do you brine a loin?
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