SmokinGuitarPlayer
Full Fledged Farker
Since I'll be baking pizza-on-Egg again this year at the MidEggLantic Eggfest on July 23 (our stores's BGE Egg-fest ) I did a practice demo-cook this past Saturday. Here's some pics from that event.
We like the bubble and char (puff and black spots) !
We like the bubble and char (puff and black spots) ! We also bake in Forno Bravo wood ovens and traditionally, pizza is baked at 405C (around 930 F so you get lots of rise and char ..it's a little harder to get it on Ceramic grills but I'm getting better at it.
FB/SGP