The BBQ BRETHREN FORUMS. - View Single Post - Jacques Pepin (from Cooking With Julia Child) on how to debone a chicken. Amazing!

SmokePigTails · 06-02-2018, 03:03 PM

That is amazing, that does not even look like an overly expensive knife. You could get an even cook and stuff that bird with favorite high sugar rub. Ill have to try this.

06-02-2018, 03:03 PM	#5
SmokePigTails Knows what a fatty is. Join Date: 12-13-16 Location: Listowel	That is amazing, that does not even look like an overly expensive knife. You could get an even cook and stuff that bird with favorite high sugar rub. Ill have to try this.