Quote:
Originally Posted by Q_Done_Right
I wish there was a competition circuit that could pit “regular” pit masters against one another with judges who aren’t looking for that one crazy bite that nobody who knows real BBQ would ever associate it with it.  |
Come down to Texas and cook IBCA. They literally pull judges off the streets. Anyone can judge ibca - young, old, whoever. There are Dozens of guys like you that think their over smoked and under seasoned meat is better than "that comp trash", and they come out and let random judges decide. I keep hearing this crap about "real people" looking "real bbq", but for some reason the trash comp bbq even wins those contests.
