BBQ sauce question

jsperk · Feb 9, 2018

Friend wants really hot ribs. They want a really hot sauce. Said since they came back from St. Louis they can't get hot enough ribs around here.

I was thinking just add crucible rub or suckle busters habanero rub in some bbq sauce. Any other input, maybe some cayenne?

Thanks

pharp · Feb 9, 2018

I love this stuff. I would say 1 drop for every 4-6 oz of sauce. I usually make about 20 oz (squirt bottle full) and use 4-5 drops.
https://www.amazon.com/Mad-Dog-357-...8&qid=1518217270&sr=1-15&keywords=mad+dog+357

Joshw · Feb 9, 2018

You can certainly doctor up your sauce, with other spices. I would suggest bringing it to a simmer and holding for 10 minutes or so, after adding your spices. If you are after a hot and spicy sauce, I wouldn't start with a sweet sauce to begin with. I really like Head Country Hot & Spicy. If that isn't what you are after, you can just add some more heat.

Stingerhook · Feb 9, 2018

Add some sriracha.

thirdeye · Feb 9, 2018

My go-to hot spice blend is from Pendery's and is called Temper Temper. I use it when I need to bump the heat for a rub, sauce, jerky, sausage, etc. It has cayenne, black pepper, habanero , jalapeno. Used in moderation it is not just heat, but has a balanced back-flavor.

stckciv · Feb 9, 2018

Try adding some Pex Peppers, Painapple sauce or Irazu, Scorpion Sting sauce. 2 very tasty hot sauces that don't use extract.

Smoking Piney · Feb 9, 2018

A healthy shot of Oakridge Habanero Death Dust when you sauce - guests can add more if they're really into pain.

16Adams · Feb 9, 2018

One of The hottest and best. I’ve got a pretty good heat tolerance and find it hot. My wife is a hell no.

Could be what they had and what they’re/you’are looking for. Check amazon reviews.

https://www.amazon.com/Cowtown-Night-Living-Sauce-Ounce/dp/B006TCCQ4G

IamMadMan · Feb 9, 2018

When I make hot sauce for my friend who loves heat, I purchase ground chili's from https://www.spicesinc.com

Cayenne Pepper Hot Heat 80,000 - 90,000
Habanero Chile Powder 180,000 - 300,000
Aji Amarillo Chile Powder 30,000 - 50,000

This combination adds great flavor, and gives a burn to both the back and the front of the mouth. To me it is just important to have flavor as well as heat.

cats49er · Feb 9, 2018

IamMadMan said:
When I make hot sauce for my friend who loves heat, I purchase ground chili's from https://www.spicesinc.com

Cayenne Pepper Hot Heat 80,000 - 90,000
Habanero Chile Powder 180,000 - 300,000
Aji Amarillo Chile Powder 30,000 - 50,000

This combination adds great flavor, and gives a burn to both the back and the front of the mouth. To me it is just important to have flavor as well as heat.

I thought you where going say both ends.

IXL · Feb 9, 2018

My idea of spicy, is mayo. I'm about to pass out just from reading this thread, what with all you guys and your Murder-Death-Kill sauces.......

hurricanedavid · Feb 9, 2018

Ghost peppers, ghost pepper rub, ghost pepper hot sause.

Nothing hotter.:thumb:

jsperk · Feb 9, 2018

Thanks for all the great ideas.

I got some great options for next time. I just found out today about this and they want the ribs tomorrow. I may go the sriracha route. I was going to add it in some Next big thing sauce or Sticky fingers Memphis sauce.
Giant Eagle also has as Honey sriracha bbq sauce I thought about buying.

frognot · Feb 9, 2018

pharp said:
I love this stuff. I would say 1 drop for every 4-6 oz of sauce. I usually make about 20 oz (squirt bottle full) and use 4-5 drops.
https://www.amazon.com/Mad-Dog-357-...8&qid=1518217270&sr=1-15&keywords=mad+dog+357

This is some insane stuff right there. A friend has some and even one drop will crank up the heat in a bowl of chili.

Cook · Feb 10, 2018

Just get you the amount of habaneros you think it will take to get the heat level you want. Blend them up with your choice of liquid...vinegar, water, booze, beer, soft drink, fruit juice, etc. Mix that with your sauce, bring it up to temp (just below a boil), cool, and go. Heat is one thing...heat with flavor is another.

minAL · Feb 10, 2018

Take a can of chipotles in adobo and puree then add to sauce. Adds heat and hint of smoke.

cliffcarter · Feb 10, 2018

minAL said:
Take a can of chipotles in adobo and puree then add to sauce. Adds heat and hint of smoke.

^^^^^This... heat and flavor. If that's not enough give them a bottle of El Yucateco habanero sauce and tell them to have at it.

jsperk · Feb 10, 2018

Cook said:
Just get you the amount of habaneros you think it will take to get the heat level you want. Blend them up with your choice of liquid...vinegar, water, booze, beer, soft drink, fruit juice, etc. Mix that with your sauce, bring it up to temp (just below a boil), cool, and go. Heat is one thing...heat with flavor is another.

I like some heat but somethings they make hot just taste awful. I hate to make the ribs really hot then they taste bad becausethe sauce. Then he thinks I can't male good ribs.

jsperk · Feb 10, 2018

I did Dr up some sticky fingers Memphis sauce but afraid to use it. Been on the fridge flr at least year. I rather spend a couple bucks on a new bottle. I'll save tbst for me. I think it's good but rather not give to someone else.

midwest_kc · Feb 10, 2018

That night of the living is good, but I don't find it very hot at all. Gates extra hot, though...That'll get ya what yer after!

BBQ sauce question

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