Thread: Rack of pork
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Old 10-30-2011, 10:05 PM   #11
Gore
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Quote:
Originally Posted by landarc View Post
I love that cut of meat, although I have never cooked an enhanced rack before. I know, my loss


Quote:
Originally Posted by ianjoe View Post
Awesome! Did you have to french that rack, or did it come ready to go?
It did come Frenched. I was a bit surprised they left the membrane on. Took me all of 3 seconds to take it off. Probably should've mentioned that. I should go back and put that in. I think they might just have these for the holidays, but they really are a special meal, definitely worth paying the premium.
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