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Old 06-09-2019, 01:52 PM   #3
thirdeye
somebody shut me the fark up.

 
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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A Cambro hot box is very efficient. I usually let meats cool to 170° before going in to the box, and if I'm holding meats for several hours I'll crack the door once an hour to allow some of the heat to escape.
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~thirdeye~

Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal, SnS Deluxe Kettle

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Barbecue is not rocket surgery
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