Stuffed Flank Steak on the Kamado Joe

JMSetzler · Dec 29, 2014

Flank Steak ain't one of my favorite cuts of meat but with a little pride and patience I managed to turn this one into something rather delicious!

I butterflied this guy and then pounded it out a good bit to break it down. I rubbed it down with a little EVOO and sprinkled on some Montreal Steak. I chopped an onion and sauteed it in butter and then added in a little garlic, chopped red and green bell pepper... spread that out on the flattened meat, added some crumbled bleu cheese and tied that puppy up. I seared it up on the outside on the indirect side of the grill and then finished it off on the indirect side for this delicious dinner treat.

tish · Dec 29, 2014

Nice looking cook, John. You must be feeling better. Hope so!

Titch · Dec 29, 2014

You have answered something I had been wondering for a while.
We stuff brisket etc,and I had thought of using a flank, Ta mate

ebijack · Dec 29, 2014

Nice! Flank steak is one of my favorite cuts due to flavor and price and fast to sear. Tender, juicy and makes great French dip or fajita's. Never tried stuffing one. I see that happening soon, Thanks.

jgbmgb · Dec 29, 2014

Food looks awesome John!! Great pic too!!

landarc · Dec 29, 2014

Great looking food there

Bonewagon · Dec 29, 2014

Looks delicious. Love flank steak and that looks terrific. :thumb:

BigBobBQ · Dec 29, 2014

nice looking stuffed flank you did there.

JMSetzler · Dec 30, 2014

Thanks! It was super tasty!

retired trucker · Dec 30, 2014

First flank steak I ever had was at a buddy's house in Harligen, Tx. I thought he was a master cook as it was delicious and cooked as fajita's. Back then, you could buy all you wanted at a local H E B for less than a $1 a pound. It was basically thought of as dog food meat. Wish I could still get some at that price. (visions of freezer bulging at the seams). Good stuff and something I haven't had in a while. Good job there John!

Blessings,

Omar

JMSetzler · Dec 30, 2014

Thanks

Meat prices are simply SICK these days. If I remember correctly, I paid nearly $7/lb for that flank steak.

Freddy j · Jan 4, 2015

I will have to try this one, looks amazing

Stingerhook · Jan 4, 2015

That is a fantastic way to do a flank steak.

Wickedcajun · Jan 4, 2015

Fine looking roulade you have there!!!

bbqwilly · Jan 4, 2015

That looks amazing

Great job

ThatOneDude · Jan 5, 2015

Delicious!

Big George's BBQ · Jan 5, 2015

YUM That looks excellent

Whitewookie · Jan 5, 2015

I suppose you could do this with flank steak, skirt steak, pretty much any of the so-called fajita cuts, no?

Stuffed Flank Steak on the Kamado Joe

JMSetzler

Babbling Farker

tish

Quintessential Chatty Farker

Titch

somebody shut me the fark up.

ebijack

Babbling Farker

jgbmgb

is one Smokin' Farker

landarc

somebody shut me the fark up.

Bonewagon

Babbling Farker

BigBobBQ

Babbling Farker

JMSetzler

Babbling Farker

retired trucker

is Blowin Smoke!

JMSetzler

Babbling Farker

Freddy j

is one Smokin' Farker

Stingerhook

somebody shut me the fark up.

Wickedcajun

is Blowin Smoke!

bbqwilly

Babbling Farker

ThatOneDude

Knows what a fatty is.

Big George's BBQ

somebody shut me the fark up.

Whitewookie

is one Smokin' Farker

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