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Old 06-11-2009, 07:32 PM   #4
Brian in So Cal
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Join Date: 02-12-07
Location: canyon Country, Ca, 91387

Originally Posted by Kevin View Post
I would freeze it. Double seal the vaccu suck bags and then reheat in a bath of simmering, not hard boiling water. Works great for me.
I have to agree with Kevin. Frozen Pulled pork in simmering water can't be beat for reheating. Taste to me like the day I smoked it. Plus I don't put any sauce and sometimes make carnitas.

Man, gotta to go to the freezer right now and pull me out a bag.

Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

Just call me Dad.
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