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Old 07-22-2019, 11:57 AM   #26
TheHojo
Full Fledged Farker
 
Join Date: 12-24-09
Location: Dallas, Tx
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For those that have used this method in the past -

You keep the top and bottom vent wide open as the article suggest - i could see the kettle running pretty hot under this method

If not, what do you suggest for the top and bottom vents

Intend on smoking a 10 pounder packer this weekend with my Kettle
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[B]Brinkmann Stillwater
Weber Kettle 22''
Old Smokey 18''[/B]
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