i wasn't sure what to call these when the neighbor asked, "whatdoya got inthere?"
so i said, "bbq'ed rats"
i opened the dome of the egg and he said, "ohhh"
it's another test recipe from the rtd test kitchen.
1/4 pound sausage
roasted red pepper, 1/4"x2"
sliced shallot, 1 teaspoon
2 pieces of bacon
black pepper
dp jamaican firewalk
michigan cherry barbecue sauce, apply for last half hour
smoke at 300 indirect for 2 hours with cherry chips
serve as an appetizer
or serve on a wheat hoagie roll
