Smokin Deer

frankenswine · Mar 28, 2008

Just wanted to find out the best way to cook a deer roast is. I am assuming that I should cook it to around medium or so but I am not sure as I have never smoked one.

______________
Kingfisher Kooker
Big Drum Smoker

Larry Wolfe · Mar 28, 2008

frankenswine said:
Just wanted to find out the best way to cook a deer roast is. I am assuming that I should cook it to around medium or so but I am not sure as I have never smoked one.

______________
Kingfisher Kooker
Big Drum Smoker

I like to stud deer roasts with garlic and fresh rosemary and then a liberal dose of EVOO, Kosher Salt and fresh cracked pepper. Then cook indirect at 250* until internal temp hits about 125* and then finish till desired doneness with a nice sear over direct med high heat depending on the size of the roast. Let rest at least 30 minutes before slicing.

parrothead · Mar 28, 2008

It's lean so be careful with it. It will dry out in a heart beat. Bacon can be your friend here. Either wrapped in it, or threaded with a larding needle.

This is a really expensive one.
http://www.sausagemaker.com/index.asp?PageAction=VIEWPROD&ProdID=150

The Pickled Pig · Mar 28, 2008

parrothead said:
It's lean so be careful with it. It will dry out in a heart beat. Bacon can be your friend here. Either wrapped in it, or threaded with a larding needle.

This is a really expensive one.
http://www.sausagemaker.com/index.asp?PageAction=VIEWPROD&ProdID=150

Interesting tool. Until now I didn't know it existed.

Markbb · Mar 28, 2008

Deer

Cure it and then smoke it

Muzzlebrake · Mar 28, 2008

check here this is what I do regularly, turns out great.....

CLICK

frankenswine · Mar 29, 2008

Thanks for the help Muzzlebrake . I think that I will have to try that recipe.

____________

Kingfisher Kooker
Big Drum Smoker

Smokin Deer

frankenswine

Guest

Larry Wolfe

Guest

parrothead

somebody shut me the fark up.

The Pickled Pig

Guest

Markbb

Guest

Muzzlebrake

Babbling Farker

frankenswine

Guest

Similar threads