Thanksgiving part Deaux...live cook

Beentown

Beentown

is Blowin Smoke!
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Well, today is my sides Thanksgiving feast. It is being held at the cabin. Didn't wanna haul everything there and then have to clean up when I get home so the plan is to cook here and hold in the Cambro (Catergator actually). First up is brisket. Fires on.

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Brisket pre-trim and injection.

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Next updates should be around 10'ish. Gotta get the bird ready then and do some quick lunch prep.

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Rub was pepper, Lawrys, Himalayan salt, onion and garlic powder.

Injection was simply a can of beef broth and powdered beef base.

Cooking at 275'ish using cherry, hickory, oak and sugar maple.

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I don't get very many "firsts" in bbq anymore. Well I have one this morning and I wonder what the outcome will be:

Neighbor musta had a dog gget sprayed because getting a pretty hard downwind smell of skunk. I hope it doesn't impart in the flavor of my food.

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I’ve had it happen before and while I could swear I smelled it on food a little nobody else could so I’m sure it was just mind over matter. At least ten people had some of the PP I made that day and everyone agreed but me that it was skunk free.
 
FrugalQ said:
I’ve had it happen before and while I could swear I smelled it on food a little nobody else could so I’m sure it was just mind over matter. At least ten people had some of the PP I made that day and everyone agreed but me that it was skunk free.
Click to expand...



Included a pic of myself IMG_1729.JPG


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We had a change of wind direction. Woohoo!

The turkey is injected and just went on.

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Injection is broth, butter, SPOG and a squeeze of lemon.

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They're back up to $2.99 per pound here. Still a good deal but I like your price better :thumb:
 
sudsandswine said:
They're back up to $2.99 per pound here. Still a good deal but I like your price better :thumb:
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I buy by the case. Only takes 4-20 pounders and the meat manager gives me case price. $2.99 here standard pricing which is still excellent.

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Everything is coming along nicely.

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Lunch is served...

Toasted hawaiian buns and a little homemade bbq sauce. Made my homemade sausage a little too spicy for the kids.
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