Advice on cooing larger brisket
i normally cook 11 to 13 lb briskets 275 to 300 for about 6/7 hours on my offset normally wrapping around 4 to 5 hrs in. Saw a 21 lb monster in the case this morning and went for it. Any advice on cooking a larger brisket? I was thinking probably going to take an extra 3/4 hours but will wrap at about the same point as the bark should take about the same amount of time. I need to serve it around 3, what time do I need to fire up the smoker
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