Homemade sausage on the MAK pellet grill

martyleach · Feb 4, 2015

Made 2 different types of sausage, both in hog casings:
1. Chicken with pork back fat, basil, Roma tomatoes, garlic, salt, red wine vinegar, red wine, olive oil and sun dried tomatoes. Really good stuff.
2. Spicy roasted poblano sausage with lots of good stuff and a couple roasted Habaneros.
Here are the Poblano sausages

And here are both sets of sausages plated. Damn but making sausage is fun and rewarding!!!

Thanks for looking!

bstomper · Feb 4, 2015

WOW. Looks good. I love a good sausage

Sauce Dog · Feb 4, 2015

Those look awesome!

Phubar · Feb 4, 2015

Homemade sausages are the best!
Phabulous work my Phriend!

IamMadMan · Feb 4, 2015

Awesome looking sausages Marty...

Enrico Brandizzi · Feb 4, 2015

I love your sausages!

sam3 · Feb 4, 2015

Looks great Marty!

drumdawg67 · Feb 4, 2015

Looks great. I'll have a link of each

gtr · Feb 4, 2015

Those look fantastic! Once you make your own, there's no going back. I have yet to try making chicken sausage, but that will likely be my next batch. Excellent work!

Shagdog · Feb 4, 2015

Those both look great, Marty!

jakel · Feb 4, 2015

Can you send some to me.......pretty please :grin: They sure look good!

One day I'll work up the courage to try my hand at some of my own. Thanks for sharing.

Royalslover · Feb 4, 2015

Marty, is that Michael Ruhlman's chicken recipe? I just made some last week but haven't cooked it yet. The test patties were super delicious but pretty oily(not fatty). Did you have this same issue? If so was the finished sausage that oily? I think I might have messed up my ratio.

Big George's BBQ · Feb 4, 2015

Marty that looks awesome I told my wife I was thinking about trying to make my own sausage- no reply

landarc · Feb 4, 2015

Wow, you have such fully engorged sausages Marty, so firm and fully packed.

Tango Joe · Feb 4, 2015

Some amazing links right there!

bbqwilly · Feb 4, 2015

Amazing looking sausages for sure.

Wickedcajun · Feb 4, 2015

landarc said:
Wow, you have such fully engorged sausages Marty, so firm and fully packed.

Aaaaaaaaaaaaaaahahahaha!!!!!!!!

Wickedcajun · Feb 4, 2015

Nice links!!!

mchar69 · Feb 4, 2015

Go BOld or - Go HOME! One mistake we make is to
make more mild than crazy - Marty - yours look jam packed with flavor and goodness!

Sausage Warrior · Feb 4, 2015

Those are talkin to me. How well did the chicken bind together? Have yet to do chicken sausage. I do have some meat glue at the ready but would like to know if I need it before using it. Did you use any powdered milk or egg?

Homemade sausage on the MAK pellet grill

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