Quote:
Originally Posted by deguerre
I understand about the mayo. For me, mayo has just GOT to be Dukes. Blue Plate in a pinch, or even Sauers which is made by the same company as Dukes.
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I'll have to try Dukes :) Thanks. (Sorry for getting off topic.)
Btw, I've bought ribs from Aldi before and they turned out pretty tasty. They were baby backs.