The BBQ BRETHREN FORUMS. - View Single Post - OT

Blitzcraig · 11-20-2013, 12:19 PM

I've only begun smoking, however, I've been frying Turkey's for 20 years and we usually fry 3 or 4 every Thanksgiving. That's too bad you son is allergic to Peanut Oil as it is the best choice. If you can find it, Cottonseed Oil would be your next best choice.

I've never brined a Turkey that I'm going to fry, however, every one of them gets injected with either Tony's Creole Butter or straight Tabasco (we like em hot) and sprinkle the outside with the seasoning of your choice. Go 3.5 minutes per pound at 350 if it's 15lb or under, 4 min per pound if it's bigger (but I don't recommend frying birds that big).

11-20-2013, 12:19 PM	#4
Blitzcraig Found some matches. Join Date: 09-10-13 Location: College Station, TX	I've only begun smoking, however, I've been frying Turkey's for 20 years and we usually fry 3 or 4 every Thanksgiving. That's too bad you son is allergic to Peanut Oil as it is the best choice. If you can find it, Cottonseed Oil would be your next best choice. I've never brined a Turkey that I'm going to fry, however, every one of them gets injected with either Tony's Creole Butter or straight Tabasco (we like em hot) and sprinkle the outside with the seasoning of your choice. Go 3.5 minutes per pound at 350 if it's 15lb or under, 4 min per pound if it's bigger (but I don't recommend frying birds that big).