SmittyJonz
somebody shut me the fark up.
Burning the Oil off of a Freshly Drilled Difuuser Plate for your Charcoal/Wood Chunk Rig........
What are Gassers Good For ..........?
- Thread starter SmittyJonz
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dport7
is One Chatty Farker
Good idea, not bad for seasoning cast also.
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Lighting my chimney on the side burner, using my CI griddle for blacking fish, making eggs, pancakes, omlettes, etc. Quick meals that don't involve smoking. Mine definitely has a place in my arsenal. Outside living.!!
Jed
Jed
SmittyJonz
somebody shut me the fark up.
Ya I burn Burgers, Dogs and Chicken Pieces on it.
swbill
Knows what a fatty is.
Mine looks perty sitting there
EmilPatrick
Knows what a fatty is.
I seem to always have one around for personal use, but flipping gassers on craigslist for a profit has always been a good way for me to fund my BBQ obsession.
dport7
is One Chatty Farker
Yep mine does too, wife uses it more than I do, but I'll use it for quick cooks.
JLStout
Got Wood.
Sometimes things just don't work out on the smoker. Good intentions get interrupted by life. Started cooking a tri tip and baked potatoes on my mini tonight. Got late and had to finish the tri tip on the gasser. Se la vie. Dinner time with family is more important than how you cook it.
martyleach
Quintessential Chatty Farker
Nothing. I took my gasser (Charbroil Red, INfrared garbarge) and with the help of my Sawzall and torch, cut it up into little pieces and put it in the trash can. It didn't deserve a personal trip to the dump. Trash!
Titch
somebody shut me the fark up.
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We need one down here with so many Live fire ban days, better than cooking inside.
gassers are allowed in suburbia on these days
gassers are allowed in suburbia on these days
bbqbull
Watching over us.
Well I use mine to sear ribeye steaks on holidays when we have family over. In Michigan some winter days it snows sideways and blows at times about 50=60 mph. No smoker is going to work in that weather.
P.S. Gasser sits inside the garage year round.
P.S. Gasser sits inside the garage year round.
Thespanishgrill
Knows what a fatty is.
I find it useful for keeping pans heated like beans or lots of ears of corn that take up lots of room.
Also warming buns and tortillas.
I guess you could also cook meat on it too
Also warming buns and tortillas.
I guess you could also cook meat on it too
mikeleonard81
Full Fledged Farker
Weekdays. I don't have time during the week to do any propper grilling.
SmittyJonz
somebody shut me the fark up.
Great for Oysters in the shell!
sliding_billy
somebody shut me the fark up.
Mostly they just get in my way when I am walking through Lowe's or Home Depot. :x
Q Junkie
is Blowin Smoke!
I built a ginormous built-in granite BBQ island/bar/keg-o-rator/sink/stereo. Then I found this site and was enlightened as to what real BBQ was. I built a UDS and traded some work for a vintage Kamado. Now the gasser side burner is used to start my chimney and I use the gasser to clean the grates for my other cookers. I do use it to quickly roast chiles and corn and finish chicken on it. I still use the granite bar top alot but wish I had built in an egg instead.
J-Rod
is Blowin Smoke!
Side burner for frying, grill for using a griddle for flat top cookin.
WineMaster
Babbling Farker
Use the Weber Gasser all the time. Being a good griller gives a ton more options than the smokers. There is a world beyond hamburgers and hotdogs.
