I put mine in the smoker alongside the main meat Im doing....I have one skewered by a thermometer probe so I dont overcook or dry it out completely...and I have some hot brats for lunch while waiting for the brisket or butt.
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Chargriller Super Pro with a big ol rust hole and a mouse nest
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Nothing in life is to be feared, it is only to be understood
--saying in a fortune cookie--
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