Thread: Smoking Brats
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Old 08-03-2012, 09:41 AM   #13
TIMMAY
is One Chatty Farker
 
Join Date: 01-10-11
Location: Sugar Hill, GA
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When I take the time to smoke em I rock it indirect around 280-300 with cherry or apple. Most of the time I just cook em for 2 hours. After they are cooked through I put them over the fire to crisp up the skin so you get that snap. When I go straight from indirect to the bun I think the skin gets too tough. Getting them over the fire direct helps with that.
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