Third time cooking ribs (pron included)

B

bbqlearner

Full Fledged Farker

Joined

Jun 4, 2012

Messages

387

Reaction score

220

Points

0

Location

Houston, TX

• Jul 23, 2012

• #1

Here's my third time cooking ribs on the BGE and first time breaking in my newly delivered stoker system after waiting like forever for it. Thought I'll share with fellow brethrens :grin: The ribs are falling off the bone which caught me by surprise so you can see the break there.

Happy family eating for a whole weekend :mrgreen:

One final note: Maybe the knife shouldn't be there in one of those pictures but oh well.........

 

Attachments

• 
  photo prep (Small).JPG

  58.1 KB · Views: 133
• 
  photo 0 (Small).JPG

  75.2 KB · Views: 133
• 
  photo 2 (Small).JPG

  74.8 KB · Views: 132
• 
  photo 1 (Small).JPG

  67.1 KB · Views: 133

bluetang

somebody shut me the fark up.

Joined

Aug 6, 2010

Messages

9,254

Reaction score

1...

Points

113

Location

Stuart, Fl

• Jul 23, 2012

• #2

Nailed it!

 

Teamfour

is One Chatty Farker

Joined

Jul 13, 2012

Messages

2,081

Reaction score

1...

Points

0

Location

Sterling...

• Jul 23, 2012

• #3

Wow those look real good!

 

F

finfan02

Knows what a fatty is.

Joined

Jun 22, 2012

Messages

78

Reaction score

27

Points

0

Location

VA

• Jul 23, 2012

• #4

Man, those look great

 

S

smoker jayson

Knows what a fatty is.

Joined

Jan 3, 2012

Messages

103

Reaction score

28

Points

0

Location

york,pa

• Jul 23, 2012

• #5

Look good!

Smoke ring shot?

 

PatAttack

somebody shut me the fark up.

Joined

Jul 19, 2011

Messages

8,916

Reaction score

1...

Points

113

Location

In the...

• Jul 23, 2012

• #6

Looks great from here!

 

N

NorCalQue

Guest

• Jul 23, 2012

• #7

Nice! I'll take a rack.

 

slow-smoker

is one Smokin' Farker

Joined

Apr 5, 2012

Messages

835

Reaction score

3...

Points

0

Location

Charlott...

• Jul 23, 2012

• #8

Looks good! :thumb:

 

B

Blanton

is Blowin Smoke!

Joined

Jun 20, 2012

Messages

1,222

Reaction score

659

Points

0

Location

Twin Cities

• Jul 23, 2012

• #9

Is that a meat probe in the ribs? Nice looking rib color.

 

1

12guns

Knows what a fatty is.

Joined

Jun 22, 2011

Messages

95

Reaction score

7

Points

0

Location

Russellv...

• Jul 23, 2012

• #10

I can't help but saying...I LOVE it when they fall apart like that! Just had a friend up in AK call me from a BBQ competition and he said all the ribs were "textbook" leaving a nice bite mark. He then followed that up with he misses my fall-apart ribs! Yours look great, keep it up!

 

B

bbqlearner

Full Fledged Farker

Joined

Jun 4, 2012

Messages

387

Reaction score

220

Points

0

Location

Houston, TX

• Jul 23, 2012

• #11

Smoker, sorry didnt take any smoke ring shots. It looks pretty good from what I can tell in the few minutes that I had before my kids swarm all over it.

 

B

bbqlearner

Full Fledged Farker

Joined

Jun 4, 2012

Messages

387

Reaction score

220

Points

0

Location

Houston, TX

• Jul 23, 2012

• #12

Jeff, yes that's a meat probe in the ribs. I waited until the internal temp got to around 195 before i did the bend test. Thats when it started falling apart :-o

 

M

Mattman

Well-known member

Joined

Apr 13, 2012

Messages

25

Reaction score

12

Points

0

Location

Buffalo, NY

• Jul 23, 2012

• #13

Looks great!

What time and temp did you run?

 

B

bbqlearner

Full Fledged Farker

Joined

Jun 4, 2012

Messages

387

Reaction score

220

Points

0

Location

Houston, TX

• Jul 24, 2012

• #14

Matt, i keep temps around 250 for approx. 4-5 hours. Started around 7-8am to 12pm. Pulled it off the smoker, wrap it up in foil and let it rest for approx. 30 min. Maybe should have let it rest longer but everyone's already hungry so I opened it after 30 min.