Quote:
Originally Posted by landarc
The major difference in timing is actually in the composition of the meat, not the weight alone. You're more likely to have succeeded with a 5.5 hour cook time over an 7 hour cook time. I would give it another shot. This time with the shorter cook time. And a smaller cut of brisket to save a little money.
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I appreciate the information I didn't know that.
It's just frustrating as all get out to spend that kind of money and screw it up. I didn't totally screw it up because it still tasted good.