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Old 04-08-2010, 10:32 PM   #6
Smokey Al Gold
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Join Date: 08-13-08
Location: San Antonio TX
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Being from south Texas I use actual mesquite splits and mesquite lump ALOT. It's great stuff and yes it does pop alot so I'd be careful on really hot dry summer days in grass. I buy it from mexican meat markets and its pretty consistant it burns clean and it's great for grilling. I haven't gotten a 6hr burn but minion I'm pretty sure you could. I use a Weber Kettle for most of my grilling. I should have posted pics of the marinated chicken legs I did tonight with mesquite lump from Culebra Meat Market.
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"The Great Chicken Sammich Debacle of 2010"
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