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Old 11-27-2014, 08:45 AM   #5
On the road to being a farker
Join Date: 10-24-11
Location: Grottoes, Virginia

The pork I typically get from my supplier (Wholesome Foods in Edinburg, VA) is rarely over 2-weeks old. Most are only packaged days before I get them.

However, I received a case of pork butts from Sysco on Monday. I'm cooking this case for another food vendor and she picked up the pork from Sysco's Will Call in Harrisonburg, VA, the same day. Those butts were packed November 4th. They're still insode the food safe window, but I've personally never seen pork that old being sold before from a supplier. Hopefully that means there is a low demand and prices will fall :)
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