"Foreign Infusion!" Throwdown (Entry & Discussion Thread) LASTS Through March 5th!

Please accept the below pic as my entry to the Foreign Infusion TD

Thread: https://www.bbq-brethren.com/forum/showthread.php?t=257795

Please accept this as my entry

Korean Calzone Fusion

Entry photo

And a link to the cook
http://www.bbq-brethren.com/forum/showthread.php?p=3961730#post3961730
Thanks for looking

Please accept this lamb and beef Adana kebab plate as my entry in the Foreign Infusion TD:


Link to the cook thread:http://www.bbq-brethren.com/forum/showthread.php?t=257816

Please accept this as my entry. cook thread here:https://www.bbq-brethren.com/forum/showthread.php?t=257822

Enchiladas Verde con Pollo – The Sequel Part 7

This is an entry into the "Foreign Infusion" Throwdown.

I also had all the ingredients for some Verde Enchilada Sauce.

I took most of this out to the kamado and roasted them and then put everything in the blender for a spin.

I added some canned enchilada sauce to this. I then pulled the chicken and added some diced onion and some queso fresca to it. I set up my work area and rolled up a dozen enchiladas and then poured some more sauce on the top.

I covered them with some Mexican 4 cheese blend and took them out to the 375 degree kamado. Here they are after 15 minutes.

Here are 2 plated up with some homemade Mexican rice, some spicy pickled carrots, some frijoles and a Negra Modelo.



Please use the picture below as my polling photo.

Muy Bueno!

The entire cook thread can be found here: http://www.bbq-brethren.com/forum/showthread.php?p=3961962#post3961962

<sigh> My Pulled Pork, Jalapeno, and Cheddar Cheese Egg Rolls will not be making an appearance in this TD. While very tasty, a little technical issue caused them to not have the texture, both visually and on the tongue that as I wanted. Looks too much like a moose (not THE Moose), than Pulled Pork.

The following is NOT an entry.

What a beautiful feature image. What ever happened to that Hometruckin guy anyway ?