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Old 06-05-2016, 08:12 AM   #13
smoke ninja
somebody shut me the fark up.

 
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Join Date: 01-03-14
Location: Detroit michigan
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Reverse sear is best on larger cuts, an inch and a half or more.

What i like to do is get the meat close to temp and take off the heat to rest for 10 minutes while the grill gets screaming hot. This stops the cooking. Also sear as fast as possible with the lid off.

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