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Old 12-30-2010, 07:27 PM   #5
Groundhog66
Babbling Farker

 
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Quote:
Originally Posted by Chef Jim View Post
Inject the brisket.
I would really like to start doing that (butts as well), but I have yet to purchase an injector
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Backwoods Party G2
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XL BGE
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Weber 26" & JJ
Blackstone 36" & 22"
Brick Santa Maria Pit
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