Thread: Red oak
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Old 01-05-2013, 06:12 PM   #13
abangs
is one Smokin' Farker

 
Join Date: 08-26-10
Location: Gainesville, GA
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Just cut down a big 36" diameter red oak. Top half was dead. Some of it is dry enough to cook with. Gonna give it a try! It smells super strong and my initial thought is that it will be strong. Will give it a whirl though.
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