Quote:
Originally Posted by Pitmaster T
I am willing to bet you are right. I have two other stick burners, The Brazos and the Meat Mama 3000 - both quite famous and large..... but this UDS I am building my give me back my desire to cook for myself. Its a hassle cooking 70 or so briskets at once. I need to have a good piece like the UDS to experiments some more.... or just burn some meat at a low cost. The efficency and the long burn w/o the hassle.
|
I have seen on here your mammoth cookers! they are awesome!!! I had a large RF stick burner and decided that cooking for 100+ people was more than I was ready to totally commit too( got a 16 yo and an 11 yo), so I committed the cardinal BBQ sin and sold it. I built myself a UDS and have been totally surprised at the ease of use and the quality of food produced on it. I am in the process of building an isulated cabinet smoker under the same principle of a UDS, for larger cooks...
__________________
[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT]
[FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT]
[SIZE=3]2 weber kettle[/SIZE]
[SIZE=3]maverick ET 732[/SIZE]
[SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE]
[SIZE=3]super fast RED and BLACK thermapens[/SIZE]
[SIZE=3]_____________________[/SIZE]
[SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE]
|