400 degree brisket

Baby Back Maniac · Aug 7, 2018

AKMIMNAK said:
As a guy with a small new BBQ channel, I look up to guys like you in the same way you look up to guys like Harry. So thanks for not forgetting about a time when you were a new channel, and for giving back and helping guys like me. I greatly appreciate it, and I'm sure I'm not alone in that, Justin.

Thanks man. It’s my pleasure.

OferL · Aug 8, 2018

Great video and a great series. Thanks!

farmer-fred · Aug 8, 2018

Justin, thanks for posting the great videos on here. I always learn something from them and they are entertaining to boot.

Lummy · Aug 8, 2018

Great video! I got a WSM about a month ago. The plan is to do my first brisket on it this weekend. I certainly like the hot and fast method but I don't have a BBQ Guru or anything like that. Would it be possible to load the WSM up and just leave all vents open for the duration of the cook? I haven't cooked on it long enough to even know what temp I could expect to reach doing it that way. Thanks in advance.

Baby Back Maniac · Aug 8, 2018

Lummy said:
Great video! I got a WSM about a month ago. The plan is to do my first brisket on it this weekend. I certainly like the hot and fast method but I don't have a BBQ Guru or anything like that. Would it be possible to load the WSM up and just leave all vents open for the duration of the cook? I haven't cooked on it long enough to even know what temp I could expect to reach doing it that way. Thanks in advance.

I think you can. Mine gets up to around 425 without a water pan this time a year. Alot of it depends on how hot it is out. Using lump of Kingsford professional would help. Even if it's 350, you are fine. Just take a few minutes longer. Oh darn. lol.

Happy Hapgood · Aug 8, 2018

Yep, our first 100*F are Free this time of year.

Baby Back Maniac · Aug 9, 2018

Toast said:
Yep, our first 100*F are Free this time of year.

For real...more than that though. The other day I went outside and every cooker I had was between 130 and 160 degrees. That Texas sun...

barrettd · Aug 10, 2018

kevinstaggs said:
Justin,
I watch everything that you, T-Roy and James do. You’re all great. Keep up the good work.

Sent from my iPhone using Tapatalk Pro

Agreed. Those are my top channels, useful and entertaining!

Baby Back Maniac · Aug 11, 2018

barrettd said:
Agreed. Those are my top channels, useful and entertaining!

Thank you. They are good dudes too.

400 degree brisket

Baby Back Maniac

is Blowin Smoke!

OferL

is Blowin Smoke!

farmer-fred

Full Fledged Farker

Lummy

Is lookin for wood to cook with.

Baby Back Maniac

is Blowin Smoke!

Happy Hapgood

somebody shut me the fark up.

Baby Back Maniac

is Blowin Smoke!

barrettd

Knows what a fatty is.

Baby Back Maniac

is Blowin Smoke!

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