Live cook: reverse seared lamb in the rain

Melissaredhead

Melissaredhead

is Blowin Smoke!
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I'm still trying the reverse sear method on many different meats (tritip, pork tenderloin, various steaks) and today I'm trying it on a rack of lamb.
I like my lamb rare just shy of med-rare.
I'm thinking I'll take it to 110, rest and crank up the heat to sear.
Added challenge will be the rain.
Also roasting a couple of bulbs of garlic to shmear on top.
 
Sooooooo glad I didn't put my meat on.
Suddenly opened up and rained hell. Just trying to keep a fire going until it stops. If it takes too long I'll just start over.
 
Looks great! You're getting the rain that we got earlier....dumped pretty good for a short while.
 
It rained buckets for about ten minutes!!
Now I'm soaked but smell like smoke.
Is it weird that I like that!???
 
Well done. We had lamb tonight too, but since it was raining I just decided to pan sear them inside.

But..I DID get a big bag of Mesquite chunks at Rural King tonight. Made the rounds of a couple farm markets for the weeks produce, then chunks. The sweet corn tonight was fantastic, and local Yukon Golds mashed. Georgia peaches for dessert. I love summer.
 
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