AggieBoilerQ
Is lookin for wood to cook with.
It’s that time of year. I’ve never put deer meat on a smoker. Any ideas or recipes?
I’ve never put deer meat on a smoker. Any ideas or recipes?
Love deer season. Just had a family deer cook tonight actually.
Straps we always wear off medium rare medallions. Never have preferred whole roasts.
The heart is the best meat in the animal. I have a process for that, willing to share if there’s interest- but it’s easily the best.
The hindquarters- smoke like brisket. I’ve had huge success doing this with young doe, don’t use an older buck. Older bucks game make excellent deer pastrami, something we ate tonight. Tastes exactly like beef pastrami, just leaner.
Just some more options... I eat a lot of venison.
Smoke for 2 hours and braise til tender...
https://www.bbq-brethren.com/forum/showthread.php?t=238072&highlight=venison
Venison pastrami...
https://www.bbq-brethren.com/forum/showthread.php?t=123467&highlight=venison
Slow smoked ...
https://www.bbq-brethren.com/forum/showthread.php?t=250670&highlight=venison
Quick cured, stuffed with morels and wild onions... bacon wrapped...
https://www.bbq-brethren.com/forum/showthread.php?t=208982&highlight=venison
The quick cure keeps the meat nice and moist.
Shave slivers of venison tenderloin into pho. The hot broth "cooks" the venison to the degree that you prefer.
Just a few options...
Good luck with your cook!
Do NOT cook past 120.
She has a great blog.Wow, those pics have to be fake! They look like art!! You need to be in magazines with those pics and ideas. Or publish a cookbook. Or maybe you already are...I’m new here.