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Old 11-18-2018, 08:09 PM   #12
Pig_Farmer
is one Smokin' Farker

 
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Join Date: 08-02-17
Location: Abq, NM
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Quote:
Originally Posted by cowgirl View Post
Just some more options... I eat a lot of venison.

Smoke for 2 hours and braise til tender...

https://www.bbq-brethren.com/forum/s...hlight=venison





Venison pastrami...

https://www.bbq-brethren.com/forum/s...hlight=venison





Slow smoked ...

https://www.bbq-brethren.com/forum/s...hlight=venison







Quick cured, stuffed with morels and wild onions... bacon wrapped...

https://www.bbq-brethren.com/forum/s...hlight=venison





The quick cure keeps the meat nice and moist.



Shave slivers of venison tenderloin into pho. The hot broth "cooks" the venison to the degree that you prefer.







Just a few options...
Good luck with your cook!
Damn Cowgirl. You are the bomb!!

I've always sliced thin and made jerky with the roast.
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