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Old 11-18-2018, 08:09 PM   #12
is one Smokin' Farker

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Join Date: 08-02-17
Location: Abq, NM

Originally Posted by cowgirl View Post
Just some more options... I eat a lot of venison.

Smoke for 2 hours and braise til tender...

Venison pastrami...

Slow smoked ...

Quick cured, stuffed with morels and wild onions... bacon wrapped...

The quick cure keeps the meat nice and moist.

Shave slivers of venison tenderloin into pho. The hot broth "cooks" the venison to the degree that you prefer.

Just a few options...
Good luck with your cook!
Damn Cowgirl. You are the bomb!!

I've always sliced thin and made jerky with the roast.
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