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Old 11-18-2018, 03:27 PM   #9
fantomlord
is One Chatty Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
Originally Posted by CentralOhioBBQ View Post
Love deer season. Just had a family deer cook tonight actually.

Straps we always wear off medium rare medallions. Never have preferred whole roasts.

The heart is the best meat in the animal. I have a process for that, willing to share if thereís interest- but itís easily the best.

The hindquarters- smoke like brisket. Iíve had huge success doing this with young doe, donít use an older buck. Older bucks game make excellent deer pastrami, something we ate tonight. Tastes exactly like beef pastrami, just leaner.
the heart is terrific. I cut in half, soak overnight, cut super thin, and pan fry in a raging hot CI skillet.

what's your process?
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Matt...Sauk City, WI
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